The Menu
Hand-pressed, cooked to order, hot off the flat top.
Tacos
Hand-pressed and seared on the flat top. Pick your protein, pick your heat.
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$4.25Carne Asada
Flame-kissed marinated steak, white onion, cilantro, lime, on a double corn tortilla.
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$4.00Chicken al Pastor
Achiote-marinated chicken with charred pineapple, onion, cilantro.
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$4.50Baja Fish
Crispy beer-battered cod, cabbage slaw, chipotle crema, pickled onion.
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$3.75Veggie
Charred seasonal vegetables, black beans, avocado, salsa verde.
Bowls
All the flavor, stacked over rice and beans. Make it a combo.
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$10.75Burrito Bowl
Cilantro-lime rice, black beans, your protein, pico, cheese, crema, lime.
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$9.25Veggie Bowl
Cilantro-lime rice, black beans, charred veg, avocado, pico, salsa verde.
Sides
The supporting cast that steals the show.
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$3.25Chips & Salsa
Warm tortilla chips, fire-roasted salsa roja.
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$3.75Guacamole
Hand-mashed avocado, lime, onion, cilantro, serrano.
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$4.25Street Corn (Elote)
Grilled corn, crema, cotija, chili-lime, cilantro.
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$2.50Black Beans
Slow-simmered seasoned black beans.
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$2.50Mexican Rice
Tomato-simmered rice with a hint of lime.
Drinks
Cool it down. House aguas frescas and the classics.
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$3.00Agua Fresca
House-made. Horchata, Jamaica (hibiscus), or Lime.
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$2.75Mexican Cola
Cane-sugar cola in glass bottle.
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$1.75Bottled Water
Still spring water.



